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Old 01-11-2006, 08:09 AM   #1
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ISO a Green Peppercorn sauce for filet mignon

Hey all!

I am looking for a T&T recipe for a green peppercorn sauce to serve with some gorgeous filets I picked up.

Anyone want to share a great recipe?




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Old 01-11-2006, 10:16 AM   #2
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I cook steaks to the desired finish, rare, medium etc... then remove the steaks from the pan. I then add enough double cream or creme fraiche to make the amount of sauce I require for however many steaks I've cooked, along with a handful of crushed green (or black for black peppercorn sauce) peppercorns and cook until the sauce is warmed through.

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Old 01-11-2006, 07:35 PM   #3
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Use the sauce in this thread. Omit the mushrooms and add 2 Tbsp. of Green Peppercorns when you add the stock.

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Old 01-11-2006, 08:05 PM   #4
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And yet another to choose from!

3T chopped shallots
2/3 cup chicken broth
1 T brandy
2T whole grain Dijon
1tsp. green peppercorns in brine
2T heavy cream

Heat skillet to medium heat; add 1T butter, and saute shallots and peppercorns til soft, about 2 minutes. Add broth, mustard, and cream, then brandy. Boil til sauce thickens enough to coat spoon, about 7 minutes. Season with salt/pepper.
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