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Old 11-15-2007, 12:36 PM   #1
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ISO Beef Chuck Pot Roast Ideas

I have a beef chuck pot roast, close to five pounds I bought for about $12.00. Tired of the same old pot roast/onions/potatoes/carrots. Any suggestions/TNT recipes out there? No crockpot or cream soups - TIA.

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Old 11-15-2007, 12:49 PM   #2
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well, you could make a nice pulled beef BBQ...

Cube it up and make Chili or Beef Vegetable soup.....
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Old 11-15-2007, 12:51 PM   #3
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Boeuf Bourguignon
Chili
Beef mushroom barley soup
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Old 11-15-2007, 01:06 PM   #4
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I agree with the pulled beef BBQ. Recently made some from a roast, I typically use pork, but the beef was excellent pulled on an onion roll. I also take roasts and cut a couple pounds into cubs and make chili or stew.
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Old 11-15-2007, 04:51 PM   #5
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I don't have a TNT recipe Miss Amy, but when I see chuck (beef) I think braise.

So right now, when I close my eyes, I see bite sized, browned, and braised cubes of meat. Simmered in water, beef broth, Worchestershire, a little red wine, a dab or two of tomato paste. Gotta be garlic there...maybe a little onion, (green?) Salt & pepper. Lots & Lots of mushrooms!!! Simmered down realy nice, and thickened with a flour slurry or a little roux. Served over buttered noodles....Oh my! Now I'm hungry
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Old 11-15-2007, 04:54 PM   #6
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Quote:
Originally Posted by Andy M. View Post
Boeuf Bourguignon
Chili
Beef mushroom barley soup

I made pot roast this weekend and marinated the beef for a day in a bottle of red wine, plus lots of garlic, bay leaves and soy sauce.

Then I cooked it in the wine and some beef stock.

It was very, very good.
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Old 11-15-2007, 04:55 PM   #7
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You've got my mouth watering!
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Old 11-15-2007, 04:56 PM   #8
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Ooh.. another one-- Stroganoff!!!
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Old 11-15-2007, 05:04 PM   #9
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Quote:
Originally Posted by jennyema View Post
I made pot roast this weekend and marinated the beef for a day in a bottle of red wine, plus lots of garlic, bay leaves and soy sauce.

Then I cooked it in the wine and some beef stock.

It was very, very good.
Sounds delicious, had I known, I'd have been knocking on your door
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Old 11-15-2007, 05:33 PM   #10
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I usually have leftovers for the freezer, but not this time. The wine gave it a very delicious but subtle flavor.

It was some weird $4 from TJ's.
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