ISO Beef roast info - red blood in the Ziploc bag
I have a beef roast that has been defrosting in the refrigerator. I have a question or two.
1. A lot of red blood is in the ziplock bag now. What does this mean? I always wondered if I'm suppose to still use this.
I think tomorrow I might do a simple crock pot roast with potatoes and carrots.
Unfortunately, I don't know the name of the roast, because it was wrapped in the freezor and I never labeled it.
That's it for now I think. : ).