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Old 09-06-2012, 05:51 AM   #1
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ISO boeuf bourguignon recipes

I am looking for the ultimate Boeuf Bourguignon recipe to cook for some clients next week. I have good recipes, but always like to compare, and maybe mix and match good ideas from various recipes. Would love to hear from you! thanks.

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Old 09-06-2012, 06:27 AM   #2
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I use Julia Childs recipe from her book Mastering the Art of French Cooking it's wonderful .
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Old 09-06-2012, 09:15 AM   #3
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Quote:
Originally Posted by Gravy Queen View Post
I use Julia Childs recipe from her book Mastering the Art of French Cooking it's wonderful .
I do too.
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Old 09-06-2012, 10:19 AM   #4
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I use the Julia Child recipe from her book Cooking at Home with Jacques Pepin. I''ll have to comare that with the earlier version.
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Old 09-06-2012, 11:42 AM   #5
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I have used Ina Garten's recipe from her "Paris" cookbook. Mighty tasty.
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Old 09-06-2012, 08:37 PM   #6
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Another one here for Julia Child's recipe. I add about three or four allspice berries and a couple of bay leaves. I usually just go with coarsely chopped cooking onions instead of the little pearls.
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Old 09-07-2012, 02:26 AM   #7
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This is the one I use.I use beef shin and increase the cooking time. I also leave all cooked daubes in the fridge for 24 hrs then reheat.
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Old 09-07-2012, 05:06 AM   #8
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I love Raymond he is adorable. Yes definitely agree about leaving them overnight (if you can resist ! )
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Old 09-11-2012, 01:28 PM   #9
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Ok, so I used Julia Child's recipe. Left it in the fridge overnight. When I reheated the strained sauce, I added some sugar and brandy, and it just finished it how I wanted it to taste! Very happy clients I had.
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Old 09-11-2012, 03:20 PM   #10
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Glad it worked out. :) Late to the Bourguignon party. Have not tried J.C's recipe (wouldn't know a lardon if I tripped over it, & never keep homemade beef broth on hand --if I remember the original correctly). I make it in the slow cooker using bacon, etc, & I think the wine/booze burgandy or cognac, along w/ using the best ingredients is a key factor. I've used pinot noir. Worth playing around with, & coming up w/ your own version. Epicurious (?) has a good-sounding recipe using shiitakes.
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