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Old 08-19-2008, 08:36 PM   #1
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Join Date: Apr 2006
Location: Brantford, Ontario
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ISO Chinese Spicy Beef recipe

Hello there:

I would like to make the recipe above. I've had it in a couple of Chinese restaurants and would like to find a recipe and duplicate it. Of course, the cut of beef to buy in the first place would be a great place to start.


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Old 08-20-2008, 12:05 AM   #2
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Look for flank steak or sirloin for best results. Slice it thin across the grain.
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