Okay, you guys will love this...searched and found a recipe for hoagie rolls, got out the bread machine, got my water to 110 degrees, added all my wet and dry ingredients. Now for the yeast....ummm its 2 and 1/4 tablespoons to a .25 packet of yeast, ok now how do you measure 1/4 tablespoon?(that's the give-away)double check......uh oh...right, TEASPOONS DUMMY! Can I scoop it out? Nope, cause you get the salt and the sugar, etc. Now, start with 3 cups of flour,.....you get the picture. Anywho, the bread is in the machine rising now and the terrier is "rabidly" screaming at it when it pulses...