|
|||||||
| Portal | Register | Cooking Links | Member Photos | Gallery | FAQ | Members List | Calendar | Search | Today's Postsss | Mark Forums Read |
![]() |
|||||
![]() |
|
|
Thread Tools | Display Modes |
|
|
#1 | |
|
Assistant Cook
|
ISO Crockpot BBQ Beef ideas
I am looking to make crockpot BBQ beef. Basically the way it is done here is by taking some sort of sliced roast beef and cooking it low and slow in a lot of BBQ sauce. I am thinking of using a whole scotch roast and not slicing it and doing more as a pulled bbq beef as with long cooking time it will fall apart any way. Any ideas on methods and or sauces to use. Right now I am thinking or using an out of the bottle honey bbq sauce but am not against making my own. Any suggestions guys on part of this dish.
|
|
|
|
|
|
|
#2 | |
|
Certified Master Chef
|
When I do this with either pork or beef I dont add the BBq sauce until after I pull apart the meat and drain off any fat.... I just cook it the whole time with an onion, a couple smashed garlic cloves, a bay leaf. Maybe a little worchestershire, and a small splash of BBQ sauce, like a TB, at first. (We like Famous Dave's, KC Masterpiece or Bullseye). Then add BBQ sauce and bring back up to heat.
The last time I didn't add the BBQ sauce to the meat at all.... just let everyone add thier own on the bun to taste.
__________________
Not that there's anything wrong with that..... |
|
|
|
|
![]() |
| Thread Tools | |
| Display Modes | |
|
|
|
Other
Social Knowledge
forum communities: Cooking Forum - Sailing Forum - Early Retirement - Airstream Trailer - Aquarium Forum - Royal Forum - Book Forum - Volkswagen Touareg Forum - Jeep Wrangler Forum - Whitewater Kayaking & Rafting Forum - Fiberglass RV Forum - RV Forum - Truck Conversion - U2 Music Forum |
|
Powered by vBulletin® Version 3.7.2
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd. Content Relevant URLs by vBSEO 3.2.0 |