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Old 06-03-2009, 09:02 PM   #11
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i only thing i don't like about flank steak is when you run into the bloody veins. YUCKY!! if i get one of those i stop eating. other wise i like flank but lately i use it for stir fry sliced thin across grain so i can cut the yucky out.

Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
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Old 06-03-2009, 09:09 PM   #12
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Here is my favorite preparation.

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this link. Your eyes will thank you. VISUAL BLISS
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