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Old 01-20-2007, 01:45 PM   #11
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If your eye of round is thick enough, try tenderizing it then cut it into small cubes, mix with diced potato,onion,salt and pepper and make pasties out of it.I've done it before.In small pieces that have had meat tenderizer sprinkled on it, it works fine.

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Old 01-20-2007, 11:24 PM   #12
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Well this is what i tried in the stir fry. First i tenderized it with a mallet. Then i cut it really thin. I tenderized it again the strips. Was it tender...well it was tender enough but not really "that" tender. This is what i tried last week. I have more i bought though so i will have to try some of these recipes. Again thanks everyone for the replies.

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Old 01-20-2007, 11:30 PM   #13
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I've heard of an eye of round recipe where you coat the roast with olive oil and whatever spices you want, put it in the oven at a very high temp for about 15-20 minutes, leave the oven door shut and turn off the oven , leave it sit for a couple hours without opening the oven and walaa it's done. Anyone ever try something like that?
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Old 01-21-2007, 04:53 PM   #14
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On the decision on which one to make tonight :)
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Old 01-21-2007, 07:50 PM   #15
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Quote:
Originally Posted by ncage1974
On the decision on which one to make tonight :)
Well i went here today to access this thread so i could decide which of the delicious ideas i would make unfortunatly as you all know they were down for quite awhile :(. So i ended up just making some chilli which is actually in the oven as we speak. I am still glad i asked though because it gives me some ideas what i can do with tough cuts of meat in the future.
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