Brisket on the grill? Interesting. I would never guess to do that, as brisket usually a pretty cheap cut of meat and very ahhh, what's the word, when it is hard to chew?
I make brisket all the time but in the oven, and it takes a lot of time and even then it is not always tender. Can we talk about the meat quality here, please. Somebody explain to me what is going on.
You are what you eat.