Biscuit Taco Casserole
I don't remember if this was a recipe I got from someone here, but if it is let me know so I can give the credit.
1 (16oz.) jar Taco Sauce or Salsa
1 (12oz.) can refrigerated buttermilk flaky biscuits
4-6 oz. (1 to 1 1/2 cup) shredded sharp cheddar cheese
4-6 oz. Mozzarella cheese
1 (2.25oz) can sliced ripe olives drained
1/2 lb. lean ground beef
1/4 cup chopped green bell pepper
1 (4oz.) can mushroom pieces and stems drained
Heat oven to 400. Lightly grease 13x9 inch (3 quart) baking dish. Spread taco sauce evenly over bottom of greased dish.
Separate dough into 10 biscuits. Place into taco sauce, turn to coat. Sprinkle biscuits with 1/2 cup to 1 cup of the cheddar cheese, 1/2 to 1 cup of the mozzarella cheese and the olives; mix gently. Bake for 15-18 minutes or until bubbly.
Meanwhile, in a large skillet, combine ground beef, bell pepper and mushrooms. Cook until beef is done.
Sprinkle remaining 1/2 cup of cheeses over mixture in casserole and top with beef mixture. Bake additional 5-7 minutes or until mixture bubbles around edges.