ISO Help - Cooking Corned Beef
I get corned beef about 3lbs, on sale from mkt about every 2 months. We like them, but they are very strong flavored and very tough..
I usually boil it for like 2 hrs.. this removes some of the salt and Cure spices and is preaty good, but still a bit tough..
I searched methods on this list and found everything from pressure cooker to slow cooker..
I thought tonite I might try The Oven Bag, which I really like for pot roasts,( Chuck Roast).
I usually eat about 1/2 the corned beef for supper then the left overs for nice rubin sammys a few days later..
Any tips? Thanks, Eric Austin Tx.