Chuck is a tough cut that should be cooked as a pot roast or stew. Beef chuck tender roast is a gimmicky sounding name.
If you want an oven roast that's rare or medium and tender, no chuck cut will do.
Without question, a tenderloin roast will fill the bill. So will a sirloin strip roast, standing rib roast (with or without bones), top sirloin roast.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan