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Old 05-02-2010, 05:18 PM   #1
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Join Date: May 2010
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ISO help w/"beef chuck tender roast"

Does anyone know how to cook a beef chuck tender roast? I am not finding this cut of beef - only "pot roast" and "beef ternderloin" and I'm not sure which category "beef chuck tender roast" is closer to...as "pot roast" meats seem to be the tougher cuts of meat while "beef ternderloin" is not.

So, I would appreciate your advice on which cut of meat is closer - thanks!



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Old 05-02-2010, 05:24 PM   #2
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Chuck is a tough cut that should be cooked as a pot roast or stew. Beef chuck tender roast is a gimmicky sounding name.

If you want an oven roast that's rare or medium and tender, no chuck cut will do.

Without question, a tenderloin roast will fill the bill. So will a sirloin strip roast, standing rib roast (with or without bones), top sirloin roast.

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Old 05-02-2010, 05:24 PM   #3
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Welcome to DC !! ~~ Google Chuck-Eye Roast...That should give you plenty of information on cooking methods, recipes etc...

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Old 05-02-2010, 05:29 PM   #4
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Thanks very much! Looking forward to my first pot roast then!

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