Merry Christmas and happy holiday to you and yours.
We are attempting to do this 10.99lb above stated roast.
Don't know how to cook it, don't know for how long or at what temperature.
I got it at Von's, a California chain supermarket, and it was $72, on sale for $31. I know it'll feed an army but what do I do with it?
Mashed potatoes will accompany along with steamed broccoli.
Yorkshire pudding too
in my new cast iron well seasoned deep vessel.
YT, I think I need your help here.......
Any help I'll thank you for in advance, cause I'm stuck here with a huge ole chunk of meat and am clueless as to how to prepare.