bucky, almond oil is great at higher temps, i stir fry with it
bucky, thanks so much dude...i will just carefully look at the bottom of the steak to see what color it's turning...you're right, i'm worried!
For one, it's gonna be like 60-75 bucks of meat, for another, i am cooking to IMPRESS. I have made these people my filets before and they raved about them to a friend, now i am cooking for a crowd. Not used to it. Ive never cooked for this many people.
June, lol @ emergency room. talk about worst case scenario...
thanks alot guys...
3..2..1.. HUSTLE! HUSTLE!