"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Beef
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 06-14-2007, 10:19 AM   #31
Executive Chef
 
Join Date: Aug 2004
Location: Raton,NM, USA
Posts: 4,572
Good for you! So how did you end up making them?
__________________

__________________
jpmcgrew is offline   Reply With Quote
Old 06-14-2007, 10:33 AM   #32
Head Chef
 
Mylegsbig's Avatar
 
Join Date: Mar 2005
Location: Houston TX
Posts: 1,291
They were HUGE filets...like 2 1/2 inches thick, 10oz filets....i seared them with grapeseed oil on medium high heat for 2 minutes on each side....not just top and bottom, because they were too thick

then finished em in a 400 degree oven for like 15 minutes....they were medium

i topped them with a mixture of 1 part roquefort cheese to 3 parts butter and wrapped them in foil for 10 minutes

They were sensational, everyone was raving...what a great feeling. really made my night.
__________________

__________________
3..2..1.. HUSTLE! HUSTLE!
Mylegsbig is offline   Reply With Quote
Old 06-14-2007, 10:39 AM   #33
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,877
Another success! That's great.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 06-14-2007, 10:41 AM   #34
Head Chef
 
Mylegsbig's Avatar
 
Join Date: Mar 2005
Location: Houston TX
Posts: 1,291
cheers andy
__________________
3..2..1.. HUSTLE! HUSTLE!
Mylegsbig is offline   Reply With Quote
Old 06-14-2007, 10:42 AM   #35
Master Chef
 
jennyema's Avatar
 
Join Date: Mar 2002
Location: Boston
Posts: 9,416
Great Job, Big!
__________________
Less is not more. More is more and more is fabulous.
jennyema is offline   Reply With Quote
Old 06-14-2007, 10:45 AM   #36
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 19,328
way to go, legs.

did you notice any flavor from the grapeseed oil? or were the steaks just so darn good, it didn't matter?

you've got me craving filt mignon.
__________________
A true lover of nature does not despair now that his mistress has turned a colder cheek.
buckytom is offline   Reply With Quote
Old 06-14-2007, 10:56 AM   #37
Head Chef
 
Mylegsbig's Avatar
 
Join Date: Mar 2005
Location: Houston TX
Posts: 1,291
Bucky, no....i didn't notice a thing.

It is my fav oil ive tried so far for steaks!
__________________
3..2..1.. HUSTLE! HUSTLE!
Mylegsbig is offline   Reply With Quote
Old 06-14-2007, 02:00 PM   #38
Executive Chef
 
ironchef's Avatar
 
Join Date: May 2003
Location: The SPAM eating capital of the world.
Posts: 3,557
Grapeseed oil has a very neutral flavor. It doesn't impart any flavors to foods, which is why it's a great choice for things like salad dressings, infused oils, etc. because you can let the other ingredients shine through.
__________________
"Boldness has genius, power, and magic in it."
Johann Wolfgang Von Goethe
ironchef is offline   Reply With Quote
Old 06-14-2007, 03:34 PM   #39
Chef Extraordinaire
 
mudbug's Avatar
 
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
good job, legs!
__________________
Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote
Old 06-14-2007, 03:55 PM   #40
Master Chef
 
jennyema's Avatar
 
Join Date: Mar 2002
Location: Boston
Posts: 9,416
Quote:
Originally Posted by Mylegsbig
Bucky, no....i didn't notice a thing.

It is my fav oil ive tried so far for steaks!

Why is it your fav if it has no flavor? Just wondering ....
__________________

__________________
Less is not more. More is more and more is fabulous.
jennyema is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:38 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.