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Old 03-13-2008, 03:12 PM   #1
Assistant Cook
Join Date: Mar 2008
Posts: 17
ISO: How to make a Sirloin Tip Roast

I have not been very successful with creating tender and flavorful roasts.
Any insight & advice would be greatly appreciated. Any tips towards:

* Roasting times & temperatures
* How to cut the roast once it is done
* Seasonings & preparations
* Anything else?

This forum is great. Thank you for everything.


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Old 03-13-2008, 03:24 PM   #2
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Join Date: May 2007
Location: Southeastern Virginia
Posts: 20,596
Hi, Cajun. We just had a thread on this a few days ago: Oven Roast Help please.

Slice it thinly.

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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