ISO: How to make a Sirloin Tip Roast

[Cajun]

I have not been very successful with creating tender and flavorful roasts.
Any insight & advice would be greatly appreciated. Any tips towards:

* Roasting times & temperatures
* How to cut the roast once it is done
* Seasonings & preparations
* Anything else?

This forum is great. Thank you for everything.

 

[GotGarlic]

Hi, Cajun. We just had a thread on this a few days ago: http://www.discusscooking.com/forums/f48/oven-roast-help-please-44093.html

Slice it thinly.

HTH.