ChefJune
Master Chef
I have to add that I almost never get a steak at a non steak restaurant. If I want steak out then I will go to a steakhouse. Otherwise I will get something else off the menu.
I'm with you, but clearly an "all-purpose" restaurant has to have a couple of steak offerings. Just like a seafood place really has to have a few non-seafood listings. He's actually taking his survey in a great place. The posters here are a better cross section of society than his immediate audience.
altho I agree it would be good to survey them, as well.
Many restaurants run a tasting week before opening where they invite their friends, family and neighbors in for a free (except for tax and gratuity) dinner in exchange for their candid comments on the food, menu, service, etc. (No, drinks are NOT on the house!) It's a good idea to budget for this kind of preview. It also gives your staff time to work out some of the kinks.
Hey! I usually get PAID for this kind of advice!