Originally Posted by abjcooking
...Mish, those individual beef wellingtons look wonderful. I'm going to have to save that recipe and give it a try as soon as I can find some puff pastry.
I lick my lips every time I look at that pic, abj.
In a pinch, you could use crescent rolls/dough.
A few more:
Steak kebobs - mushrooms, cherry tomatoes, onions, red/green peppers, halved mozzarella balls & serve with rice pilaf & salad.
Maybe you can work some strawberries & sliced avos into the steak salad & drizzle with balsamic.
Surf 'n turf - Steak, garlic prawns, roasted/grilled asparagus, baked potato w sour cream & chives, garlic bread, salad, & cheesecake for dessert. If I bring the wine, can I come over? lol