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Old 05-23-2007, 08:15 AM   #1
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ISO Left over prime rib ideas

Any ideas on how to use leftover prime rib besides just putting it onto a sandwich? I don't have quite enough leftover to reheat for 2 people, but there is still enough that I don't want to waste it.

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Old 05-23-2007, 08:27 AM   #2
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How about cubing the rest up, make a little gravy, and mix with cooked noodles or rice, adding mushrooms or hand full of peas. I do this alot with left over beef.
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Old 05-23-2007, 08:38 AM   #3
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Fajitas or quesadillas.
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Old 05-23-2007, 08:42 AM   #4
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Steak and Eggs.
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Old 05-23-2007, 08:43 AM   #5
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prime rib shepherds pie
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Old 05-23-2007, 08:44 AM   #6
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Hash. Use frozen hashbrown potatoes or leftover baked or boiled potatoes.Shred them, saute an onion, add the beef cut into small pieces and cook in the frying pan, turning and pushing down to make a crusty brown hash.
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Old 05-23-2007, 08:45 AM   #7
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Quote:
Originally Posted by Barb L.
How about cubing the rest up, make a little gravy, and mix with cooked noodles or rice, adding mushrooms or hand full of peas. I do this alot with left over beef.
my wife did that last night with left over chuck roast....yummy !!!
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Old 05-23-2007, 09:27 AM   #8
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abj, when you posted you were having prime rib for dinner yesterday, I should have asked if I could join you

Steak salad - bleu cheese (or goat cheese), grape tomatoes, red onions, mushrooms, arugala, mandarin oranges

Mini beef wellingtons - mushrooms, spinach & blue cheese filling

Individual Beef Wellingtons with Mushroom, Spinach & Blue Cheese Filling - Fine Cooking

Stir Fry - asparagus, onions, mushrooms, peppers - serve with rice or a noodle
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Old 05-23-2007, 09:57 AM   #9
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Wow, I didn't expect so many answers so quickly. I'm going to have to pass these along to my boyfriend and see what he feels like having. Great ideas, thanks
Mish, those individual beef wellingtons look wonderful. I'm going to have to save that recipe and give it a try as soon as I can find some puff pastry.
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Old 05-23-2007, 10:08 AM   #10
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Quote:
Originally Posted by abjcooking
...Mish, those individual beef wellingtons look wonderful. I'm going to have to save that recipe and give it a try as soon as I can find some puff pastry.
I lick my lips every time I look at that pic, abj. In a pinch, you could use crescent rolls/dough.

A few more:

Steak kebobs - mushrooms, cherry tomatoes, onions, red/green peppers, halved mozzarella balls & serve with rice pilaf & salad.

Maybe you can work some strawberries & sliced avos into the steak salad & drizzle with balsamic.

Surf 'n turf - Steak, garlic prawns, roasted/grilled asparagus, baked potato w sour cream & chives, garlic bread, salad, & cheesecake for dessert. If I bring the wine, can I come over? lol
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