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Old 12-11-2007, 03:01 PM   #1
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ISO meatball recipe for marinara sauce

Anyone have a good meatball recipe for me to make tonight?

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Old 12-11-2007, 03:17 PM   #2
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I go plain and simple

ground beef or venison,salt,pepper,onion powder,garlic powder,thyme,egg,milk and crushed crackers or bread crumbs.
cook them on low fire in a frying pan. put them in sauce then heat sauce.
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Old 12-11-2007, 03:41 PM   #3
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Meatballs (Polpetti)

3 Tb Olive Oil
1 Small Onion, minced
3 Garlic, minced
1 Lb Ground Beef
1 Lb Ground Veal
1/2 Lb Ground Pork
1 1/4 C Bread Crumbs
3/4 C Pecorino Romano, grated
2 Tb Italian parsley, chopped
TT S&P
3 Eggs

Place 1 tablespoon of the olive oil in a skillet over medium heat. Sauté the onion and garlic for 3 minutes or until the onion is translucent. Set aside to cool.

In a large bowl, thoroughly combine the three meats, bread crumbs, cheese, the cooled onion and garlic, parsley, salt, pepper and eggs.

Shape the mixture into balls approximately the size of a large egg. You should end up with 24 meatballs.

Brown the meatballs in 2 tablespoons of olive oil.
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Old 12-11-2007, 06:05 PM   #4
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Andy M got it spot on...that is a classic recipe. But the tweeking is up to you, what your store has, and what you like.
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Old 12-11-2007, 06:34 PM   #5
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Meatballs in Marinara sauce? how does that taste?
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