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Old 03-05-2013, 08:07 PM   #11
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Originally Posted by Rocklobster View Post
Meatballs, browned then finished in a sauce. Normally, you would add cream and other things, but you can also make a version by adding some cream soup, like cream of mushroom or cream of celery....Let that bubble away. Serve it on rice, potatoes or egg noodles....
That looks great. Is that your recipe? If so mind posting it?
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Old 03-05-2013, 08:26 PM   #12
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Originally Posted by msmofet View Post
That looks great. Is that your recipe? If so mind posting it?
No. Sorry. That is just a stock photo I got off of Google to show Rubyydd what they look like. I tried to follow the link to a recipe for you but it was a dead end.
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Old 03-05-2013, 11:38 PM   #13
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Spanish rice: http://www.google.com/url?sa=t&rct=j...43287494,d.b2I
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Old 03-06-2013, 01:14 AM   #14
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I make curried minced beef often.

500gr of minced beef
1 large onion chopped
1 can of chopped tomatoes
2 tsps. of yellow curry paste or powder
1/2 tsp of cinnamon
1 tsp of paprika
2 cloves of crushed garlic
Splash of Worcestershire sauce
Salt and pepper to taste


Heat a little oil in a large pan and sauté the onion till soft, add garlic and curry powder or paste. Cook for 5 mins. Add beef and brown slightly. Add a splash of w/sauce. Add the chopped tomato and the rest of the spices. Cook for 15 minutes or so.
Serve with white basmati rice or regular long grain rice (add a tsp of turmeric to the water you cook the rice in if you want yellow rice)
You could also serve thin slices of banana and peach or mango chutney on the side.

You can also add cubes of carrot, potato and some peas if you like.
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Old 03-06-2013, 04:10 PM   #15
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Super simple: brown it in a saute pan, then add just enough spaghetti sauce to bind it together. Serve on burger buns for sloppy Giuseppes (the Italian version of Sloppy Joes), or add cooked elbow macaroni for home made beefaroni.
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Old 03-06-2013, 04:54 PM   #16
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Quote:
Originally Posted by Rocklobster View Post
Meatballs, browned then finished in a sauce. Normally, you would add cream and other things, but you can also make a version by adding some cream soup, like cream of mushroom or cream of celery....Let that bubble away. Serve it on rice, potatoes or egg noodles....

Alton Brown's Swedish Meatballs - yummy.
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Old 03-06-2013, 05:46 PM   #17
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Greek Tacos w/ Tzatziki Sauce:
See Brooke Cook: Greek Tacos

Wontons/Dumplings

Stuffed Cabbage

Stuffed Shells

Lasagna

Baked Ziti

Pasties

Calzones

Pizza

Pastitsio

Empanadas
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Old 03-07-2013, 07:25 AM   #18
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Picadillo served over rice or as an empanada filling. Hamburger stroganoff and egg noodles. Salisbury steak with mushroom gravy over mashed potatoes.
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Old 03-08-2013, 07:15 PM   #19
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That sounds lovely Snip, thanks for sharing

Quote:
Originally Posted by Snip 13 View Post
I make curried minced beef often.

500gr of minced beef
1 large onion chopped
1 can of chopped tomatoes
2 tsps. of yellow curry paste or powder
1/2 tsp of cinnamon
1 tsp of paprika
2 cloves of crushed garlic
Splash of Worcestershire sauce
Salt and pepper to taste


Heat a little oil in a large pan and sauté the onion till soft, add garlic and curry powder or paste. Cook for 5 mins. Add beef and brown slightly. Add a splash of w/sauce. Add the chopped tomato and the rest of the spices. Cook for 15 minutes or so.
Serve with white basmati rice or regular long grain rice (add a tsp of turmeric to the water you cook the rice in if you want yellow rice)
You could also serve thin slices of banana and peach or mango chutney on the side.

You can also add cubes of carrot, potato and some peas if you like.
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Old 03-09-2013, 07:35 AM   #20
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i'm too late, but for future use, i've had a small burger that was stuffed with highly seasoned mexican style rice (yellow rice with bits of red and green peppers, and corn kernels, fairly salty), served in a brown gravy. sort of like a salisbury steak in gravy, but with a pocket of rice inside.
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