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#11 | |
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Certified Executive Chef
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Another vote for a classic Reuben. I make mine in a CI skillet with a side of Ale.
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#12 | ||
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Certified Master Chef
Site Administrator
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Quote:
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__________________
kitchenelf Administrator "Count yourself...you ain't so many" - quote from Buck's Daddy |
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#13 | |
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Senior Cook
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With corned beef, I like to make a Scottish pie, or sheperd's pie. Top up with mashed potatoes.
__________________
Visit Cooking-Healthy for healthy recipes. |
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#14 | |
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Senior Cook
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You can easily use leftover corned beef to make patties.
__________________
Visit Cooking-Healthy for healthy recipes. |
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#15 | |
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Assistant Cook
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Stuffed Bell Peppers with Corn Beef Hash
These stuffed peppers are rumored to be the favorite breakfast of President Reagan.
Ingredients 3 medium potatoes, cooked 1 large onion, diced 3 medium tomatoes 1 can corned beef 4 bell peppers 4 eggs Olive oil Salt and pepper, to taste Directions Brown onions and potatoes in oil. Add tomatoes, corned beef, salt, pepper and enough warm water to keep from burning. Simmer for 20 minutes. Cut off the tops of the bell peppers. Clean out seeds and remove center core. Parboil in salted water until tender limp. Drain. Fill peppers almost to the top with corned beef mixture. Bake at 350 degrees F for 20 minutes. Five minutes before serving, drop raw egg on top of each pepper. Return to the oven until egg has set. |
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#16 | |
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Certified Executive Chef
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I made corned beef hash with mine and LOVED it! So much better than the junk you get out of the can.
__________________
I would just die without food!
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#17 | |
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Certified Master Chef
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If I have just a little corned beef left, I shred it for a frittata , swiss cheese with it and potatoes.
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#18 | |
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Senior Cook
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With left over corned beef you can make a sauce substituting fresh beef for corned beef.
say for spaghetti Bolongese.
__________________
Visit Cooking-Healthy for healthy recipes. |
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