Stuffed Bell Peppers with Corn Beef Hash
These stuffed peppers are rumored to be the favorite breakfast of President Reagan.
3 medium potatoes, cooked
1 large onion, diced
3 medium tomatoes
1 can corned beef
4 bell peppers
Salt and pepper, to taste
Brown onions and potatoes in oil. Add tomatoes, corned beef, salt, pepper and enough warm water to keep from burning. Simmer for 20 minutes. Cut off the tops of the bell peppers. Clean out seeds and remove center core. Parboil in salted water until tender limp. Drain. Fill peppers almost to the top with corned beef mixture. Bake at 350 degrees F for 20 minutes. Five minutes before serving, drop raw egg on top of each pepper. Return to the oven until egg has set.