Discuss Cooking Community

Go Back   Discuss Cooking Community > Specific Chat & Recipes > Beef, Pork, Lamb... > Beef




Reply
 
Thread Tools Display Modes
Old 04-02-2008, 01:54 PM   #11
Jeekinz
Certified Executive Chef
 
Jeekinz's Avatar
Profile:  Location: New Jersey
Posts: 4,252
Another vote for a classic Reuben. I make mine in a CI skillet with a side of Ale.
__________________
i can has cheez burger
Pop wheelies, not pills!
Jeekinz is offline   Reply With Quote
Old 04-02-2008, 02:08 PM   #12
kitchenelf
Certified Master Chef
 
kitchenelf's Avatar
Site Administrator
Profile:  Location: North Carolina
Posts: 17,553
Images: 22
Send a message via MSN to kitchenelf
Quote:
Originally Posted by Jeekinz View Post
Another vote for a classic Reuben. I make mine in a CI skillet with a side of Ale.
We must balance out our protein with some carbs
__________________
kitchenelf
Administrator

"Count yourself...you ain't so many" - quote from Buck's Daddy
kitchenelf is offline   Reply With Quote
Old 04-02-2008, 03:06 PM   #13
Finmar001
Senior Cook
Profile: 
Posts: 140
With corned beef, I like to make a Scottish pie, or sheperd's pie. Top up with mashed potatoes.
__________________
Visit Cooking-Healthy for healthy recipes.
Finmar001 is offline   Reply With Quote
Old 04-03-2008, 07:32 AM   #14
Finmar001
Senior Cook
Profile: 
Posts: 140
You can easily use leftover corned beef to make patties.
__________________
Visit Cooking-Healthy for healthy recipes.
Finmar001 is offline   Reply With Quote
Old 05-23-2008, 02:11 PM   #15
Recipe4Living
Assistant Cook
Profile: 
Posts: 20
Stuffed Bell Peppers with Corn Beef Hash

These stuffed peppers are rumored to be the favorite breakfast of President Reagan.


Ingredients

3 medium potatoes, cooked
1 large onion, diced
3 medium tomatoes
1 can corned beef
4 bell peppers
4 eggs
Olive oil
Salt and pepper, to taste

Directions

Brown onions and potatoes in oil. Add tomatoes, corned beef, salt, pepper and enough warm water to keep from burning. Simmer for 20 minutes. Cut off the tops of the bell peppers. Clean out seeds and remove center core. Parboil in salted water until tender limp. Drain. Fill peppers almost to the top with corned beef mixture. Bake at 350 degrees F for 20 minutes. Five minutes before serving, drop raw egg on top of each pepper. Return to the oven until egg has set.
Recipe4Living is offline   Reply With Quote
Old 05-23-2008, 02:27 PM   #16
sattie
Certified Executive Chef
 
sattie's Avatar
Profile:  Location: Texas
Posts: 4,695
I made corned beef hash with mine and LOVED it! So much better than the junk you get out of the can.
__________________
I would just die without food!
sattie is offline   Reply With Quote
Old 06-03-2008, 01:12 PM   #17
LadyCook61
Certified Master Chef
Profile:  Location: E. PA.
Posts: 6,424
If I have just a little corned beef left, I shred it for a frittata , swiss cheese with it and potatoes.
LadyCook61 is offline   Reply With Quote
Old 06-04-2008, 06:04 AM   #18
Finmar001
Senior Cook
Profile: 
Posts: 140
With left over corned beef you can make a sauce substituting fresh beef for corned beef.
say for spaghetti Bolongese.
__________________
Visit Cooking-Healthy for healthy recipes.
Finmar001 is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off
Forum Jump


All times are GMT -5. The time now is 11:57 PM.

Other Social Knowledge forum communities:
Cooking Forum - Sailing Forum - Early Retirement - Airstream Trailer - Aquarium Forum - Royal Forum - Book Forum - Volkswagen Touareg Forum - Jeep Wrangler Forum - Whitewater Kayaking & Rafting Forum - Fiberglass RV Forum - RV Forum - Truck Conversion - U2 Music Forum
Social Knowledge Networks
Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Content Relevant URLs by vBSEO 3.2.0



eXTReMe Tracker