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Old 04-02-2008, 01:54 PM   #11
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Another vote for a classic Reuben. I make mine in a CI skillet with a side of Ale.
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Old 04-02-2008, 02:08 PM   #12
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Quote:
Originally Posted by Jeekinz View Post
Another vote for a classic Reuben. I make mine in a CI skillet with a side of Ale.
We must balance out our protein with some carbs
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Old 04-02-2008, 03:06 PM   #13
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With corned beef, I like to make a Scottish pie, or sheperd's pie. Top up with mashed potatoes.
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Old 04-03-2008, 07:32 AM   #14
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You can easily use leftover corned beef to make patties.
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Old 05-23-2008, 02:11 PM   #15
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Stuffed Bell Peppers with Corn Beef Hash

These stuffed peppers are rumored to be the favorite breakfast of President Reagan.


Ingredients

3 medium potatoes, cooked
1 large onion, diced
3 medium tomatoes
1 can corned beef
4 bell peppers
4 eggs
Olive oil
Salt and pepper, to taste

Directions

Brown onions and potatoes in oil. Add tomatoes, corned beef, salt, pepper and enough warm water to keep from burning. Simmer for 20 minutes. Cut off the tops of the bell peppers. Clean out seeds and remove center core. Parboil in salted water until tender limp. Drain. Fill peppers almost to the top with corned beef mixture. Bake at 350 degrees F for 20 minutes. Five minutes before serving, drop raw egg on top of each pepper. Return to the oven until egg has set.
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Old 05-23-2008, 02:27 PM   #16
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I made corned beef hash with mine and LOVED it! So much better than the junk you get out of the can.
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Old 06-03-2008, 01:12 PM   #17
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If I have just a little corned beef left, I shred it for a frittata , swiss cheese with it and potatoes.
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Old 06-04-2008, 06:04 AM   #18
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With left over corned beef you can make a sauce substituting fresh beef for corned beef.
say for spaghetti Bolongese.
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