Originally Posted by Caine
Me too! I get up in the morning, throw the beef ribs in the crockpot, add a big can of Bush's homestyle beans, a bottle of my favorite barbeque sauce, turn the crockpot to LOW, and go to work. When I get home, the entire house smells like Bucktooth Bob's Red Neck Rib Shack.
Caine - I have great respect for you given the many great posts you have made.
But Beef ribs disserve a cook with other savory items after having been browned (even a standard beef roast recipe for the crock pot recipe is pretty good in my mind) but I would have *never* thought of using beans in one. Have you tried your normal recipe for this on someone else? Just curious.
Also, what does "Bob's Red Neck Rib Shack" do for this recipe? I've never heard if it but am curious. Is this a sweet or hot BBQ sause?
I could also be wrong ;-) I've learned many things from others that offered non-standard items/cook methods they have learned.
I love to cook in the slow cooker (crock-pot) for a number of things as long as the recipe does not depend on "Campbell’s Soup" as one of the ingredients, very high on sodium, and two, because I like home cooking. I love a slow cooker as it can turn some items into gourmet on it's own.