ISO Skirt Steak Advice
I have never coked this particular cut of meat before, and decided to try it. Does it need to be marinated for awhile before I grill it? Does it have a tendency to be tough? I have 2 recipes one is from Alton Brown and it calls for marinating for 1 hour. The other is Michael Chiarello's and doesn't mention marinating at all.
What has your experience been with this cut of meat? Thanks for any info you can give me.
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