lyndalou
Head Chef
I have never coked this particular cut of meat before, and decided to try it. Does it need to be marinated for awhile before I grill it? Does it have a tendency to be tough? I have 2 recipes one is from Alton Brown and it calls for marinating for 1 hour. The other is Michael Chiarello's and doesn't mention marinating at all.
What has your experience been with this cut of meat? Thanks for any info you can give me.
What has your experience been with this cut of meat? Thanks for any info you can give me.