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Old 11-04-2008, 09:44 AM   #1
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Question ISO stuffings for beef roll-ups

Hi everyone!!
I bought some thin sliced top round(the package said for milanesa) yesturday and originally I was going to make rouladen. Now Im thinking of maybe making something more creative!
Does anyone have any suggestions for fillings? I dont want to bread & fry them. I want to stuff & roll
I have onions, green pepper, spinach, mushrooms, bacon, cheddar, american & mozzarella.....
Thanks!!!!

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Old 11-04-2008, 09:57 AM   #2
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Quote:
Originally Posted by GrantsKat View Post
Hi everyone!!
I bought some thin sliced top round(the package said for milanesa) yesturday and originally I was going to make rouladen. Now Im thinking of maybe making something more creative!
Does anyone have any suggestions for fillings? I dont want to bread & fry them. I want to stuff & roll
I have onions, green pepper, spinach, mushrooms, bacon, cheddar, american & mozzarella.....
Thanks!!!!
OMG, GK. I did the same thing yesterday and was going to cut into strips for stir fry, but was also thinking of pounding for a roll-up.
I still don't know what my mouth and belly feel like, but for my roll up, I would do finely chopped garlic, s & p, small amount of finely chopped onion, spinach and slivers of mozz. Roll up, hold together with toothpicks.
Brown on med.high, then let simmer uncovered with some wine and italian sauce. Make some mashed taters and serve sauce over taters.
But then again, I love stir fry too with onion, peapods, broccoli, crushed garlic, grated ginger, with a slurry? of light soy, terryaki sauce, peach or apricot preserves and corn starch mixed with alittle water. Served with white rice.
You'd think voting for President would be harder, but nope. That done, dinner is my major of the day! LOL!
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Old 11-04-2008, 09:59 AM   #3
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Oh, and chop the peppers and shrooms up for the sauce. Fry slightly toward end of browning meat and simmer in sauce.
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Old 11-04-2008, 10:02 AM   #4
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Thanks qs!!! I thought about stir-fry also, but I just made one a few days ago, so I wanted to do the roll-ups instead!!
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Old 11-04-2008, 10:07 AM   #5
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Let me know what you decide. I know with the kiddies, you eat earlier than me. Sometimes I don't start dinner til 10pm.
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Old 11-04-2008, 10:46 AM   #6
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Cook and drain the spinach (or defrost and drain) and the bacon. Saute the mushrooms, onions and peppers.

Combine all the above with some shredded cheddar and mozzarela and use that mix as filling for the beef rolls.
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Old 11-04-2008, 11:12 AM   #7
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Here's Dad's tasty receipe for Rolladdems..

Douse meat with Worcestershire sauce
Sprinkle with lemon pepper and garlic powder
scatter minced onion on the meat
lay a strip of bacon on the meat
Put 1/2 kosher dill pickle at one end.
Roll up tightly and secure with toothpick.
Brown in skillet on all sides.
Also chop 1/2 pickle and some more onion and a garlic clove very well
and brown that too.
Add 2 cans of cream of mushroom soup and a bit of water.
Cover and simmer for 45 minutes, stirring juices into soup as needed.

Serve with mashed potatoes for the gravy.

Now, THAT'S good eating. Really tasty. My wife doesn't like limp bacon,
so I pre cook it now. Still good.
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Old 11-04-2008, 12:15 PM   #8
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Thanks for the suggestions everyone!
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Old 11-04-2008, 01:04 PM   #9
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Chop onion and mushrooms finely. Sate together with seasoning of your choice. Use as the stuffing.
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Old 11-04-2008, 01:58 PM   #10
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Quote:
Originally Posted by GrantsKat View Post
I have onions, green pepper, spinach, mushrooms, bacon, cheddar, american & mozzarella.....
Heehee... all of the above!!!
What time we eatin'?
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