Alix, thank you! I'm going to look up lefse, as I'm not familiar with the dish. I usually serve over broad egg noodles. Yummy, I'm hungry.
Interesting (to me) about the Swedish Meatball mix I bought long ago - it was about 39 cents, and went way up -- about $2.50... just for a packaged mix. My guess is everyone else liked it as well. But, I'd much prefer making it from scratch. Another thought, bet some parsley flakes or chopped Italian flat leaf parsley would be good too. And the ginger is not an ingredient I had thought of. I must give that a try.