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Old 05-19-2013, 05:53 PM   #1
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ISO ways to prepare cubed steak

I have some cubed steak. The only way I've ever cooked it was by frying it. Does anybody know of any other way to cook it?

Thanks in advance!

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Old 05-19-2013, 06:46 PM   #2
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I first flour and then slightly brown in a very small amount of oil. Transfer to a crock pot and add one can Campbells Golden Mushrooom soup and one can of Campbells Beefy Mushroom soup. Let cook on low for about 6 hours or until the meat is tender.
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Old 05-19-2013, 07:18 PM   #3
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This is a family favorite.... Country Style Steak

.40
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Old 05-19-2013, 07:41 PM   #4
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Your post reminded me of this old recipe I haven't made in years. Probably because SO doesn't like it. I serve this over buttered egg noodles.

Cube Steak in Tomato and Sour Cream Sauce

2 Tb Olive Oil
1 Lb Cube Steak
2 C Sliced Onions
2 C Sliced Mushrooms
1 C Sour Cream
12 Oz V8 Juice
TT Salt and Pepper

Heat a skillet or fry pan to very hot and add the oil. Brown the steaks on both sides and remove. Add the onions and mushrooms to the pan and sauté. Season with salt and pepper.
Add the sour cream and V8 juice and stir until the sauce comes to a boil. Simmer for 5 minutes.

Add the meat and any accumulated juices and cook until the meat is heated through.

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Old 05-19-2013, 09:27 PM   #5
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I've cooked cubed steaks about the same way as the others adding some garlic granules. A family member will not eat onions he can see.
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Old 05-20-2013, 07:30 AM   #6
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I make a recipe very similar to Andy's. I use home canned tomatoes instead of V-8.
We generally serve it over rice. Egg noodles are mighty good,though
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Old 05-20-2013, 08:26 AM   #7
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I flour it and brown it, then remove from the pan. Cook sliced onions in the pan till softened. Add beef broth and stir to make a gravy, scraping up the browned bits. Add the cubed steaks back to the pan, spoon the gravy over and simmer, covered, for about an hour. Serve with mashed potatoes.
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Old 05-20-2013, 08:31 AM   #8
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Quote:
Originally Posted by GotGarlic View Post
I flour it and brown it, then remove from the pan. Cook sliced onions in the pan till softened. Add beef broth and stir to make a gravy, scraping up the browned bits. Add the cubed steaks back to the pan, spoon the gravy over and simmer, covered, for about an hour. Serve with mashed potatoes.
I do something like this also. I like to add lots of onions(they actually dissolve after a long period of cooking) and then about 2/3 bottle of beer(the other 1/3 for the cook) along with the beef broth. A pinch of Allspice and a small spoon of tomato paste is good if you have them on hand. Then, I serve it on the garlic mash and some butter fried mushrooms on top of it all. This is my version of Carbonnade de Boeuf a Flamande, which is a fancy name for beef and beer stew....
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Old 05-20-2013, 01:39 PM   #9
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Cube steak is what we use for chicken fried steak. Served with pan gravy, mashed potatoes and a vegi side.
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Old 05-20-2013, 02:33 PM   #10
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I brown it, seasoned with salt and pepper and garlic powder, then add a can of stewed tomatoes and let it simmer just until done.
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