I agree it looks like a shoulder chop. I think they are tough unless braised.
Agreed, shoulder chop, towrds the rib end.
Is it beef or lamb? It's so red it looks a bit like lamb.
Lol, I'm not always the sharpest tool in the shed.
LOL..
My first thought was a different kind of joint.
In that case say thank you and have a nice day!
Great minds and all, Munky. I too first thought it was a different kind of joint...
LOL..
My first thought was a different kind of joint.
In that case say thank you and have a nice day!
Great minds and all, Munky. I too first thought it was a different kind of joint...
Seems that would require the Admins to create a new forum subject. That sort of "joint" can be used in cooking though - Alice B. Toklas brownies come to mind...