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Old 02-16-2005, 06:31 PM   #1
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Julie's Meatloaf

Julie's Meatloaf

3/4 cup Pepperidge Farm stuffing
2 lbs. ground beef
2 eggs
1/4 cup green pepper
1/2 chopped onion
2 TBS Worchestershire
1/4 tsp salt

Mix all together - spread out in the bottom of a 9 x 13 pan (yes, 9 x 13) and top wtih a good hefty amount of ketchup.

350° F. for 1 hour

She swears this is the best meatloaf she has ever had.

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Old 02-17-2005, 09:04 AM   #2
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This sounds good, elf--it must make a ton!!! And it would be a lot easier to dish up out of a 9x13 than out of a loaf pan. Thanks!
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Old 02-17-2005, 06:05 PM   #3
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Stuffing eh? Hmmm...

Now this I gotta try.
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Old 02-17-2005, 06:11 PM   #4
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Actually PA she said it does make a lot but it's fairly thin. Oh, I want a meatloaf sandwich really, really badly!!!! :roll:
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Old 02-17-2005, 06:12 PM   #5
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Quote:
Originally Posted by Lugaru
Stuffing eh? Hmmm...

Now this I gotta try.
She says it's the best!
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