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Old 01-27-2016, 09:51 PM   #1
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Thumbs up K-Girl's Stuffed Cabbage Recipe

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K-Girl's Stuffed Cabbage

1 small head Cabbage
2 tbsp. Onion, minced
2 tbsp. Sweet Bell Peppers, finely minced
2 tbsp, Celery, finely minced
1 Egg, beaten
1/2 tsp. Paprika (I like Smoked, but Sweet is fine)
1/2 tsp. Allspice, ground
1/4 tsp. each Salt and Pepper
14 oz. Tomatoes - Crushed, canned
1/2 C. Chicken Broth
1 Garlic Clove, minced
1/2 lb. Ground Beef (or combination of Beef, Pork, Veal, Lamb)

Preheat tour oven to 375 degrees F
Core the cabbage and dropped into a pot of boiling water for 3-4 minutes.
Remove and drain; once cooled enough to handle, separate the leaves carefully and set aside. Any stray cabbage leaf bits can be shredded and placed into the bottom of your baking vessel to avoid any scouring of the rolls.
In a small pan, saute the onion and garlic to translucent, transfer to a mixing bowl.
To the bowl, add 1/4 cup of the crushed tomatoes, along with the remaining ingredients, minus the cabbage; combine well.
Fill the middle of each cabbage leaf with just enough filling and fold into a burrito like shape.
In your baking dish, place all of the cabbage rolls, seam side down; carefully pour in to the bottom of the dish the broth. Top the rolls with the remaining crushed tomatoes. Cover the dish tightly with tin foil and bake for 40 minutes. Uncover and continue to bake for another 10 minutes.
Serve warm with your choice of side dishes.


Nutrition Facts
Servings 7.0
Amount Per Serving
calories 77
Total Fat 3 g
Saturated Fat 1 g
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 19 mg
Sodium 173 mg
Potassium 199 mg
Total Carbohydrate 6 g
Dietary Fiber 1 g
Sugars 1 g
Protein 8 g

ENJOY!

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Old 01-27-2016, 09:58 PM   #2
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Thank you! It looks and sounds good.
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Old 01-27-2016, 10:58 PM   #3
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Looks and sounds great Kgirl! I haven't done CR for many years. I agree, long long cooking isn't always a good thing!!
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Old 01-27-2016, 11:06 PM   #4
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Looks good to me, K-girl!
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Old 01-27-2016, 11:17 PM   #5
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Sounds (and looks) really good, kgirl....thank you for sharing your recipe!
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Old 01-28-2016, 07:47 PM   #6
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Geez, I'm looking at that photo and egads!
That pot is just a touch of overkill, don'tcha think?

It was tasty though... there was one lonely roll leftover last night,
so I heated it up for my lunch, what was it that Cooking Goddess?
For better or for worse, but not for lunch... or something like that ...
DH was on his own with his buddy this afternoon, I had things to do
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cabbage, ground meat, recipe

K-Girl's Stuffed Cabbage Recipe [ATTACH]24245[/ATTACH] [SIZE="4"][U]K-Girl's Stuffed Cabbage[/U] [/SIZE] 1 small head Cabbage 2 tbsp. Onion, minced 2 tbsp. Sweet Bell Peppers, finely minced 2 tbsp, Celery, finely minced 1 Egg, beaten 1/2 tsp. Paprika (I like Smoked, but Sweet is fine) 1/2 tsp. Allspice, ground 1/4 tsp. each Salt and Pepper 14 oz. Tomatoes - Crushed, canned 1/2 C. Chicken Broth 1 Garlic Clove, minced 1/2 lb. Ground Beef (or combination of Beef, Pork, Veal, Lamb) Preheat tour oven to 375 degrees F Core the cabbage and dropped into a pot of boiling water for 3-4 minutes. Remove and drain; once cooled enough to handle, separate the leaves carefully and set aside. Any stray cabbage leaf bits can be shredded and placed into the bottom of your baking vessel to avoid any scouring of the rolls. In a small pan, saute the onion and garlic to translucent, transfer to a mixing bowl. To the bowl, add 1/4 cup of the crushed tomatoes, along with the remaining ingredients, minus the cabbage; combine well. Fill the middle of each cabbage leaf with just enough filling and fold into a burrito like shape. In your baking dish, place all of the cabbage rolls, seam side down; carefully pour in to the bottom of the dish the broth. Top the rolls with the remaining crushed tomatoes. Cover the dish tightly with tin foil and bake for 40 minutes. Uncover and continue to bake for another 10 minutes. Serve warm with your choice of side dishes. Nutrition Facts Servings 7.0 Amount Per Serving calories 77 Total Fat 3 g Saturated Fat 1 g Monounsaturated Fat 0 g Polyunsaturated Fat 0 g Trans Fat 0 g Cholesterol 19 mg Sodium 173 mg Potassium 199 mg Total Carbohydrate 6 g Dietary Fiber 1 g Sugars 1 g Protein 8 g [B][I][U]ENJOY![/U][/I][/B] 3 stars 1 reviews
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