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Old 10-22-2007, 12:08 PM   #1
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Kalbi? Shortribs? Ever Cooked them?

My friend is from hawaii and always cooks this. ive never tried it.

has anybody? Does anybody by any chance have any tips for these?

I want to make them tonight, same style as this. let me post some pics of his.






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Old 10-22-2007, 12:24 PM   #2
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I like to do short ribs in a braise.
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Old 10-22-2007, 01:24 PM   #3
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Don't suppose you got his recipe did you?

;)
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Old 10-22-2007, 06:12 PM   #4
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i can get you his recipe..

guys would it be okay to bake these @ a low temp for an hour or so and then finish them on the grill? i want them to come out tender
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Old 10-22-2007, 06:15 PM   #5
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Kalbi Recipe
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Old 10-22-2007, 06:21 PM   #6
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The point of this recipe and technique is to cut the ribs so that they are thin. This means the marinade soaks in quicker, and you can grill them quickly to desired doneness.

I’ve only read about this recipe and haven’t tried it yet, but in my experience, beef short ribs aren’t great for grilling, but are more suited to slow braising. They are incredibly fatty and tend to be tough. I tried smoking some once, but the ones I had that day were just too fatty......smoked fat isn’t that great. Short ribs make great stews and soups though.

Still, not to be a nay-sayer, give it a shot. If you can get a good and somewhat lean cut of short rib, and you cut them like this, trying wrapping them in foil and baking at 250 for about an hour then grill them over a hot fire. You’ll more than likely loose the bone doing this since the meat will soften up and draw back during the baking process.
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Old 10-22-2007, 06:26 PM   #7
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ill let you know how it goes......im not very optimistic at this point.
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Old 10-22-2007, 07:31 PM   #8
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I buy Beef Flaken Ribs. They are short ribs cut Flaken style, about quarter inch thick. Like what you have just thinner. My family loves them marinated and grilled on the BBQ. They turn out so tender.



BBQ BEEF FLANKEN CUT RIBS

FLANKEN RIBS; As Many As Desired.
1 cup(s) SOY SAUCE
1 tablespoon(s) GARLIC; Minced.
dash GROUND GINGER
1 cup(s) SUGAR
1/2 teaspoon(s) BLACK PEPPER
2 tablespoon(s) SESAME SEEDS
4 teaspoon(s) SESAME OIL
_____


In a Ziplock bag add soy sauce, minced garlic, ginger, sugar, sesame seeds, pepper and sesame oil; mix well.
Add ribs to bag, marinate at least 4 hours or overnight.
Put ribs on hot BBQ grill.
Cook a few minutes on each side.
Serve.
Beef Flanken rib are also called Beef Chuck Short Ribs.
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Old 10-22-2007, 07:40 PM   #9
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these ribs are a lil bit on the chewy side. i like the consistency of baby back ribs. i will be sticking with those.

cheers
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Old 10-22-2007, 09:14 PM   #10
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Quote:
Originally Posted by Mylegsbig View Post
these ribs are a lil bit on the chewy side. i like the consistency of baby back ribs. i will be sticking with those.

cheers
That would be them brother!

These are good for braising, but IMO not right for grilling. Then again, some people like chewy! Seriously. Look at Corn Nuts which I personally LOVE. Very hard and very crunchy…..but not for everyone. Chewy is desired by some, but is an acquired taste and texture. Kind of like Jerky I suppose (which I love)?
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