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Old 12-07-2007, 10:27 PM   #31
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That's what caught me about one of the earlier posters... Kobe BURGER?

It's like finding the perfect orange for eating. Easily peeled, easily sectioned, juicy, and sweet ... then shoving it through a blender, straining and pasturizing it because you want orange juice with no pulp.

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Old 12-10-2007, 11:29 AM   #32
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used to buy kobe beef from some small butchershop. it was marinated thinly cut strips of beef with some bone. the marinade was like a sweet dark liquid, probably soya sauce and sugar with some scallions. they were excellent for backyard bbq's

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Old 12-10-2007, 01:11 PM   #33
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I'll stick to angus. It's easy to find around here and it is wonderful. We have some small bars that serve some of the finest black angus steaks you will ever eat for reasonable prices.

The last time out I had a nice 20oz new york strip... rare/med. rare... tasty...
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Old 12-11-2007, 08:34 AM   #34
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Originally Posted by black chef View Post
after seeing the iron chef america episode on kobe beef, i'm tempted to take the plunge and buy some.

anyone here ever had kobe beef before, and how did you like it?
There's a restaurant in the Mandalay Bay in Vegas that's called 'something' burgers. My husband and I went after my boys sang there in July and we both had the most expensive burgers they had, the Kobe burger. We thought why not....
It was not worth whatever we paid is all I can say but then, it was a burger surrounded by all kinds of other stuff.
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Old 12-11-2007, 09:36 AM   #35
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There's a local tapas place that serves Kobe beef carpaccio, with a hot stone so you can sear it yourself, if you want. It's been a while, but I remember being really impressed with the flavor.

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