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Old 03-12-2006, 11:20 AM   #1
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Left over steak?

K so its just me and Sierra at home last night(she's 5) i cook 4 1/2 steaks...eat one betwix the both...now what to do with the others....I KNOW my dog would love them but just not ready to part with them yet.....oh and they are buffalo, close enough to beef.....

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Old 03-12-2006, 12:04 PM   #2
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cut in strips for a chef salad maybe?
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Old 03-12-2006, 12:09 PM   #3
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Cut in cubes for stew, but throw the meat in later because it's already been cooked once.
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Old 03-12-2006, 12:24 PM   #4
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Something, for some reason, I have not made in years.

Roast beef hash.

But thanks for reminding me, I have to make that soon.
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Old 03-12-2006, 12:28 PM   #5
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Anytime I have leftover beef I make a casserole out of it. I slice the beef thin, saute some onions, add some beef broth, and top that with mashed potatoes, pats of butter and breadcrumbs. Kind of like shepards pie.
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Old 03-12-2006, 01:22 PM   #6
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Make a stir-fry with your favorite veggies, a stir-fry sauce, and the steak thinly sliced. Like mudbug said add the steak towards the end of stir-frying because of it alread being cooked.

or

Saute some sliced bellpepper and onions, then add the steak long enough to get it warm and serve it all on French rolls. You could also make French Dip sandwiches.

or

Make fajitas with sauted onions and bellpepper with your favorite fajita seasoning.

or

This recipe is great for leftover steak. Again you will have to adjust the cooking times due to your steak already being cooked.


Chinese Pepper Steak

1 lb. round steak
1 medium onion, sliced
1 bell pepper, cut in strips
2 tablespoons oil
2 envelopes Au Jus gravy mix
4 teaspoons soy sauce
teaspoon ginger
cup water
3 cups cooked hot rice


Cut meat in half lengthwise with sharp knife and then crosswise into thin slices. Cook steak, onion, and bell pepper in hot oil until meat is browned. Drain and place back in skillet. Stir in other ingredients except rice. Add more water, if needed. Cook 5 minutes, stirring occasionally. Serve over hot rice.
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Old 03-12-2006, 01:26 PM   #7
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Just an idea.

Cut the steak on a 45 degree bias, into very thin strips.

Arrange it on a plate with the meat strips ccoming off from the center like sun rays.

Put some salad in the center.

Put on some sliced jarred or roasted red peppers on the meat.

Then drizzle some EVOO and a tad of balsamic vinegar on the beef and on the veggies in the center.

Or use another salad dressing for the center, think that would give the dish an interesting contrast.

Just flying by the seat of my pants here.

Take care.
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Old 03-12-2006, 02:22 PM   #8
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Steak sandwiches

Steak and eggs for breakfast
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Old 03-12-2006, 03:09 PM   #9
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pasta with marinara and steak sauce...use the steak as the meat in your spaghetti sauce...bring to room temp and warm gently to keep it juicy...slice over your pasta and top with sauce and cheese! the taste is great!
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Old 03-12-2006, 03:27 PM   #10
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Sorry, I forgot to mention I would put some thinly shaved Parmesan on top.
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