Liver and onions was a once a week supper in our house.
Calves liver dredged in seasoned flour and fried in bacon grease.
Always served with strips of crisp bacon, fried onions, and mashed potatoes.
I also enjoy chicken livers in Spaghetti Alla Caruso.
Basically it is fried chicken livers in a rich tomato sauce.
The story is that Mama Leone made this at the request of the famous tenor Enrico Caruso.
They say he had to sing for his supper!