"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Beef
Reply
 
Thread Tools Display Modes
 
Old 12-21-2011, 03:12 PM   #31
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,044
Quote:
Originally Posted by tinlizzie View Post
One of my favorite things when frying a whole chicken (well, yes, cut up), rolled in flour and fried in Crisco, was to get the liver to myself and then claim that it didn't have one. Whoever wants it can have the gizzard.

Liver & onions gets done with bacon like your original post. Good stuff.
My MIL and SIL used to fight over the chicken liver. I used to cook up a mess of beef liver for myself and chicken livers for my MIL and invite her to dinner. We both had a happy meal. Who needs McD?
__________________

__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 12-21-2011, 05:50 PM   #32
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
I like the liver flavored chicken kidneys you get with chicken legs with back. Tender little morsels.
__________________

__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 12-21-2011, 08:35 PM   #33
Master Chef
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,229
Quote:
Originally Posted by Zhizara View Post
I like the liver flavored chicken kidneys you get with chicken legs with back. Tender little morsels.
Many moons back, there was a discussion that I opened about who liked potted meat. It wasn't pretty. It degraded into a discussion about mechanically seperated chicken and how so many (offal) parts were incorporated into potted meat. I believe we may have mentionsed some them here.

Seeeeeeya; Chief Longwind of the North
__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Old 12-22-2011, 12:03 PM   #34
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,394
what is potted meat?
__________________
You are what you eat.
CharlieD is online now   Reply With Quote
Old 12-22-2011, 12:26 PM   #35
Executive Chef
 
Timothy's Avatar
 
Join Date: Jul 2011
Location: St. Augustine, Florida
Posts: 2,491
Quote:
Originally Posted by CharlieD View Post
what is potted meat?
A potted meat food product or potted meat is a food made using a method of food preservation, canning, consisting of cooked meat product, seasoned, often creamed, minced, or ground, which is heat processed and sealed into cans.

Various meats such as beef, pork, chicken, turkey and variety (nonskeletal) meats are used. It is produced internationally as a source of affordable meat. Its long shelf life and precooking makes it suitable for emergency food supplies, and for military and camping uses, although the high content of fat, protein, and/or preservatives may make it unsuitable for frequent consumption. The final product typically has a spreadable consistency, and typically contains high amounts of salt, as a preservative.




__________________
Confirmed Sushi Addict
Timothy is offline   Reply With Quote
Old 12-22-2011, 01:08 PM   #36
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,884
Quote:
Various meats such as beef, pork, chicken, turkey and variety (nonskeletal) meats are used.
The key word.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 12-22-2011, 01:34 PM   #37
Master Chef
 
Aunt Bea's Avatar
 
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,005
Quote:
Originally Posted by Kayelle View Post
The key word.

I always think of the movie Swing Blade with Billy Bob Thornton!

You folks can have my share.
__________________
Aunt Bea is offline   Reply With Quote
Old 12-22-2011, 11:59 PM   #38
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,882
Send a message via Skype™ to taxlady
Quote:
Originally Posted by Aunt Bea View Post
I always think of the movie Swing Blade with Billy Bob Thornton!

You folks can have my share.
Mine too.

I have seen catfood that looked more appealing.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 12-23-2011, 12:32 AM   #39
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,739
opinions, apparently, are like some of the ingredients in potted meat...
__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is offline   Reply With Quote
Old 12-23-2011, 12:36 AM   #40
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,044
Quote:
Originally Posted by taxlady View Post
Mine too.

I have seen catfood that looked more appealing.
Reminds me of Underwood's Deviled Ham. I used to like it as a kid, but then I developed a palate. I also put canned chicken in that group.

I think my mother raised a food snob. She didn't buy much in the canned goods department. And living on a farm I developed a taste for fresh foods. In the summer we had all sorts of fresh veggies. And what wasn't eaten, was canned. In the fall, the animals went to slaughter.
__________________

__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:54 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.