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Old 11-25-2003, 10:21 PM   #1
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London Broil (from Sara Moulton)

Marinated London Broil
from Sara Moulton

For marinade:
4 large garlic cloves, minced
4 tablespoons balsamic vinegar
4 tablespoons fresh lemon juice
3 tablespoons Dijon mustard
1 1/2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 teaspoon dried oregano, crumbled
1 teaspoon dried basil, crumbled
1 teaspoon dried thyme, crumbled
1/2 teaspoon dried hot red pepper flakes
2/3 cup olive oil
1 (2 to 2 1/2 pound) London broil


To make marinade: In a bowl, whisk together marinade ingredients until combined well. Put London broil in a large resealable plastic bag and pour marinade over it. Seal bag, pressing out excess air, and set in a shallow dish. Marinate meat, chilled, turning bag once or twice, for 8 hours.
Remove meat from the marinade, discarded the marinade, and pat the meat dry.

Preheat a grill and on an oiled rack set about 4-inches over glowing coals, grill the meat, turning each once, 9 to 10 minutes on each side, or until it registers 125 to 130 degrees, on a meat thermometer for medium-rare meat. (Alternatively, meat may be broiled.)

Transfer meat to a cutting board and let stand 10 minutes. Cut meat diagonally across the grain into thin slices.

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Old 11-25-2003, 10:22 PM   #2
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looks awesome--i'm definitely going to try it. Can't go wrong with london broil!
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Old 01-25-2004, 11:00 PM   #3
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just tried this tonight and it was very good. grilled it, then boiled the marinade along with a tbsp of butter and drizzled that over the meat as well. Served with cheesy garlic scalloped potatoes and i even made dinner rolls! everything was delicious.
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