hi there! well,i have a couple steaks that aren't the best cut so i would like to cook them slowly in the oven.my problem is that i can't seem to find the reciepe that i'm looking for.
I was thinking of swiss steakwhich i thought was made with a sauce of canned tomatoes.or is this sailsbury steak?If anyone has a reciepe useing canned tomatoes that would be great.
Here's a pretty basic recipe - there are so many variations maybe this one is close.
1/2 c. flour
1 tsp. dry mustard
2 lb. round steak
2 tbsp. oil
Salt & pepper
1 can mushrooms
1 c. sliced onion
1 1/2 c. canned tomatoes
1 tbsp. brown sugar
2 tbsp. Worcestershire sauce
Combine flour and mustard together spreaading on steak then pound into steak. Brown both sides in oil and then season with salt and pepper. Place in small covered roaster. Mix next 5 ingredients, pour over meat, replace cover. and bake at 325 degrees for 1 1/2 hours.
"Count yourself...you ain't so many" - quote from Buck's Daddy