I've never seen them pre-sliced before. I did get a kick out of that picture you posted, RF - "boneless loin"
I think next time I'll try the suggestions of cutting off the thinner end before grilling. Usually I put the coals off to one side, and put the thicker part of the roast on the hotter part of the grill.
I LOVE Ralphs and Vons. Sure wish we had one or the other here. My daughter in Valencia shops at Ralphs and I enjoy going there with her when I go down to visit.
Caslon, I hadn't heard that about Albertsons being bought out. Guess I should read the news more.
I knew something was up when I stopped in Albertsons real quick a few days ago and saw "Safeway select" items.