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Old 12-24-2009, 05:41 PM   #1
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Making Braised Ribs in advance

I want to serve braised ribs tomorrow night.
1. Can I cook them in advance and reheat tomorrow?

2. I have a cranberry citrus glaze for them with a lot of sugar in it. When should I put it on?

3. What temp should I cook them at?

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Old 12-24-2009, 05:50 PM   #2
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1. yes
2. when you reheat them
3. depends on how long you want to cook them, slow and low would be good, 325 for many hours maybe?
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