01-02-2006, 09:31 AM
Join Date: Dec 2005
Location: southeastern pa.
Marinated Barbecue Beef Brisket
MARINATED BARBECUE BEEF BRISKET
Yield: 6 servings
1 cup ketchup
1 cup water
2 tablespoons each: minced onion, cider vinegar
1 tablespoon mustard (ground)
2 tablespoons prepared horseradish
Coarsely cracked black pepper
1 beef brisket, about 3 1/2 pounds
2 large onions, sliced
5 carrots, peeled, cut in 1-inch chunks
5 medium red potatoes, unpeeled
2 small bags radishes, ends trimmed
Combine ketchup, water, onion, vinegar, horseradish, mustard and pepper.
Place brisket in a shallow glass baking dish. Pour marinade over; cover and refrigerate overnight.
Heat oven to 350 degrees.
Scatter onions on top of meat.Pour Marinade over onions.
bake 2 1/2 hours.
Add carrots, radishes and potatoes; cover and continue baking until meat and vegetables are tender, about 1 hour.
Add salt and pepper to taste. Cut meat into thin slices. Use the pan juices as sauce.
Walk with the person who's searching for truth........ run from the person who says they've found it !