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Old 11-19-2004, 02:00 PM   #1
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Marinated Bourbon Steak

Found this in one of my cookbooks and thought I'd share it:

Marinated Bourbon Steak

1/2 cup bourbon
2 Tbsp lemon juice
2 tsp brown sugar
1/2 tsp cracked black pepper
2 ( 1 inch ) beef top loin strip steaks, trimmed (about 1 1/2 pounds)

*Combine first 4 ingredients in a shallow dish; add steaks, turning to coat. Cover and chill 4 hours, turning steaks occasionally.

*Remove steaks from marinade; discard marinade.

*Cook, covered with grill lid, over hot coals (400 degrees to 500 degrees) 8 minutes on each side or until meat thermometer inserted in thickest part of the steak registers 160 degrees.

Obtained from Southern Living 1995 Annual Cookbook

My Note: Let the meat rest for at least 5 minutes so the juices redistribute before cutting

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Old 11-19-2004, 02:03 PM   #2
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Sizz, it must be our time to chat a lot lately! If I can talk hubby into doing this on his grill, I might even make him some scalloped corn to go with it. Any dish calling for bourbon also calls to me!
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Old 11-19-2004, 02:09 PM   #3
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must be. Well cold dreary days keep me huddled up on the couch with a strew of cookbooks around me. I find myself noting which ones I find interesting then later type them up on the computer. Just thought others might find the recipes interesting also.
Hubby has a lap top up here in his computer room.........I thought that would be so much easier for me just to type the recipes as I found them but unfort. it needs a new battery and battery pack I guess. He said that will be his next project. So in the meantime I'll just sit in front of this computer and type away instead of on my comfy couch Maybe if I pout a little more he'll order it soon :) Heck I think a big dish of scalloped corn should account for something.
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