Okay, good, thanks....I do have one that I make all the time....and get good reviews....just wanted to try something different. Here's my T&T recipe:Dough--2 c flour;2 eggs;1/4 c canola oil; about 1/4 c hot water.
Filling--Cooked meat (usually leftover brisket;roasted or fried potatoes. Lots of fried, almost carmelized onions(Videlia if possible); 2 eggs; lots of salt and pepper to taste.
Grind or Cuisinart everything but eggs. Remove to bowl; add eggs and seasonings to taste. Mix well. Roll dough fairly thin. Put mixture in long row along edge of dough. Roll as for jelly roll, about twice. Cut into serving pieces, brush with beaten egg if desired and bake until brown. Freezes very well.
Note.....to make cocktail size knishes, make a thin roll and cut into small pieces. For a meal type knish, roll much larger. ENJOY