My kids always liked beef flavor Rice-a-Roni with mushrooms, and corn or green beens with their meatloaf. Sometimes we had baked potatoes instead. It wasn't until I married Kim that I knew about having mashed potatoes with it, and they are good.
But so was the Rice-a-Roni.
Here's my basic meatloaf recipe:
Killer Meatloaf
3 lbs ground chuck
1+ cups spaghetti sauce divided
1-1/2 sleeves Saltines; crushed
2 eggs, beaten
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard
1 teaspoon Salt
½ teaspoon pepper
Reserve 1/2 cup spaghetti sauce. In large bowl, mix remaining ingredients thoroughly. Place in large sprayed baking dish and pat firmly into loaf shape.
Cover and bake in oven at 350 degrees for about 45-60 minutes. Remove pan from oven, dump off any grease, and spread on reserved sauce. Return to oven, and cook, uncovered, until done, about another 30 minutes, or until internal temp reaches 150. Remove from oven, cover with foil, and let stand for 15 minutes.
Micro-wave Instructions:
Cover and cook in microwave on med-high for 15 minutes. Remove lid, discard any drippings, and spread remaining sauce on top of loaf. Cook, uncovered, on high for 10 more minutes. Check temp with meat thermometer if in doubt. Remove, cover with foil, and let stand for 15 minutes.
*Note: As alternative, you may substitute catsup for spaghetti sauce, and add a packet of dry onion soup mix.
*Or use BBQ sauce, and add a tablespoon of brown sugar.
I’m also thinking of a Mexican version with corn, re-fried beans, green chilies, and El Patio tomato sauce. Then maybe put cheese on top at the end?
I think I may be onto something. Would anyone want to pitch in on this recipe?