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Old 02-18-2007, 04:47 PM   #11
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Join Date: Oct 2004
Location: Boston area
Posts: 2,488
Originally Posted by letscook
the other day i made Paula deen Bacon Cheesburger meatloaf. it was a big hit in the family. and it made great meatloaf sandwiches the next day. The thing i did different is i added a little brown suger to the topping sauce and i omitted the fried onions bits here is the link to it.
Recipes : Bacon Cheeseburger Meatloaf : Food Network
I just saw Paula make that meatloaf today, and I printed it out. It looked good except for the addition of brown sugar to the ketchup and mustard topping (she said she wanted it to taste BBQ-y, and I sure do not).

I read the reviews of the recipe and most people raved about it. Some said they reduced the amount of bacon (I would) and some said they added onions (I would, and I'd add garlic, too).

Did the meatloaf taste like a cheeseburger to you? That's what I'm going for!


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