oh man, yt. i love meatloaf and mustard sandwiches like that. add some raw onion to mine.
gb, my first though was to add a starch, like potatoes or rice to cut the salt.
you could mash it with the flesh of baked potatoes, then stuff it back into the skins and make a double baked thing.
or chop it and mix with rice, then stuff it into green bell peppers.
A true lover of nature does not despair now that his mistress has turned a colder cheek.