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Old 01-24-2008, 08:48 AM   #31
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Oh see NOW look what you did!
I was all settled on her Bacon Cheeseburger Meatloaf for tonight, after a tough decision between that and the Crock-pot one, and now THIS one is thrown in the mix! I had forgotten about it.
The bacon is already thawed, I better stick with it. Now I have 3 weeks worth of meatloves to try out.
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Old 01-24-2008, 03:44 PM   #32
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a question..do you use the flavor packet that comes with the stuffing mix?? lol..I guess they still come with packets haven't opened the box of stove top to see
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Old 01-24-2008, 05:16 PM   #33
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I used whatever came in the box, sage. I don't specifically remember what came in the box, but it was empty when I was done with it
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Old 01-24-2008, 11:52 PM   #34
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Originally Posted by Flourgirl View Post
I'm going to make this tonight I got all the ingredients yesteday, with all these great reviews, how can I not try it! Thanks!
I'm sure you will enjoy the meatloaf. Debbie
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Old 01-25-2008, 12:56 AM   #35
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No one mentioned cornbread stuffing mix so it is the other one that looks more like croutons. A lot of the boxes of stuffing no longer have the flavor packet; the herbs are in the stuffing package.

Went back to look at the OP and there is no topping on it. Looks like the cheese was enough that it didn't need any. Have ones here who do not like onions so I look forward to giving the onion soup mix a whirl in this recipe.

For sandwiches, we'll use spicy brown mustard or chili sauce. I am so glad that I will not have to put cheese on the sandwich!

Thanks a bunch for this recipe. I have been putting off making a meatloaf because I was so unsettled on a recipe.
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Old 01-25-2008, 01:19 AM   #36
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No one mentioned cornbread stuffing mix so it is the other one that looks more like croutons. A lot of the boxes of stuffing no longer have the flavor packet; the herbs are in the stuffing package.

Went back to look at the OP and there is no topping on it. Looks like the cheese was enough that it didn't need any. Have ones here who do not like onions so I look forward to giving the onion soup mix a whirl in this recipe.

For sandwiches, we'll use spicy brown mustard or chili sauce. I am so glad that I will not have to put cheese on the sandwich!

Thanks a bunch for this recipe. I have been putting off making a meatloaf because I was so unsettled on a recipe.
Yes, it's the crouton stuffing and you are correct, there is not a flavor packets in the box anymore.

Spicy mustard is the best on meatloaf sandwiches. Enjoy the meatloaf!
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Old 01-25-2008, 02:37 AM   #37
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What an interesting idea! Thanks Debbie, I will try this one soon.

Barbara
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Old 01-25-2008, 04:43 AM   #38
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Originally Posted by Ol-blue View Post

Melt In Your Mouth Meat Loaf



2 pound(s) GROUND BEEF; Lean.
1 clove(s) GARLIC; Minced.
1 package(s) (6 ounce) STUFFING MIX; Any Flavor.
1 envelope(s) BEEFY ONION SOUP MIX
2 EGGS
2 cup(s) CHEDDAR CHEESE; Grated.
1 3/4 cup(s) WATER
_____

In a large bowl, combine ground beef, garlic, stuffing mix, beefy onion soup mix, eggs, cheese and water.
Mix well.
Press meat mixture into a large loaf pan; I used a 9 5/8 x 5 1/2 x 2 3/4 loaf pan with a jelly roll pan under it to catch any spill over (which did not happen).
Bake at 350 degrees covered for 1 hour.
Remove cover and continue to bake for 30 more minutes or until meat loaf is done.
Cooking time may vary depending on the size of baking dish being used.
_____

Is the cheddar cheese essential to this dish? I'm not a big fan of cheddar cheese. It looks WONDERFUL!!! <drool> lol
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Old 01-25-2008, 10:06 AM   #39
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Made it last night and it was delicious! I used ground turkey and it was very tasty and moist, thank you!
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Old 01-25-2008, 11:26 AM   #40
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Is the cheddar cheese essential to this dish? I'm not a big fan of cheddar cheese. It looks WONDERFUL!!! <drool> lol

I left out the cheese and it was indeed very delicious without. One of the best meatloaf recipes I've tasted!

I also made it with half beef half turkey.

I am contemplating making it again this weekend!

The one thing I might do differently is to whirl the stuffing mix up in the FP so that it is a finer crumb. But that's just me.
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