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Old 02-25-2008, 06:24 PM   #51
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Got to try this.. looks great and easy!
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Old 02-25-2008, 07:33 PM   #52
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Quote:
Originally Posted by Ol-blue View Post
My family didn't even know there was a stuffing mix in this meat loaf. I used chicken flavor stuffing mix when making this, but any flavor will work.
Enjoy! Debbie

Melt In Your Mouth Meat Loaf



2 pound(s) GROUND BEEF; Lean.
1 clove(s) GARLIC; Minced.
1 package(s) (6 ounce) STUFFING MIX; Any Flavor.
1 envelope(s) BEEFY ONION SOUP MIX
2 EGGS
2 cup(s) CHEDDAR CHEESE; Grated.
1 3/4 cup(s) WATER
_____

In a large bowl, combine ground beef, garlic, stuffing mix, beefy onion soup mix, eggs, cheese and water.
Mix well.
Press meat mixture into a large loaf pan; I used a 9 5/8 x 5 1/2 x 2 3/4 loaf pan with a jelly roll pan under it to catch any spill over (which did not happen).
Bake at 350 degrees covered for 1 hour.
Remove cover and continue to bake for 30 more minutes or until meat loaf is done.
Cooking time may vary depending on the size of baking dish being used.
_____
this sounds very very good, could u email it to me. my printer is broken.

babe
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Old 02-25-2008, 07:45 PM   #53
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Quote:
Originally Posted by babetoo View Post
this sounds very very good, could u email it to me. my printer is broken.

babe
Email sent...
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Old 03-09-2008, 11:47 PM   #54
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One of the little dives by our house, we've never been to it, posted a section in the newspaper one day. They were known for homespun dinners. Well, the reason for the notation in the newspaper was because of a goof that proved to be a really good thing for their little business. The cook got sick, very sick and couldn't work for weeks on end. No one knew how things were made and the business was really falling downhill. People that came in would ask for this or that with no one being able to provide their requests as no one had the know how. The place was losing business quickly. There was a county faire site across the street from the hole in the wall and that usually kept things popping when it was hosting an event. This giant crowd came in late in the afternoon before a concert there. There was meatloaf on the menu but the cook being gone and all, no meatloaf to be had. Not much else either and the crowd annoyed and disappointed decided to leave. A waitress said to the old time owner, no wait serve them all the salad and stuff and keep them happy, I'll make a meatloaf. She had been looking through the kitchen and found a box of stove topper stuffing. Made it the way her room always had, far as she could remember, but instead of the bread to hold it together, she grabbed the stuffing mix. It was an instant success with the people that night and it's been on the menu ever since.

If you think about it, the idea is a good one.
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Old 03-10-2008, 10:33 AM   #55
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I agree, and if you use the stuffing mix the meatloaf is seasoned so well you really don't need much of any other seasoning.
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Old 03-10-2008, 10:52 AM   #56
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I've also come to the conclusion in my quest for the perfect meatloaf, that cooking/baking time is essential and if it's overdone it's a gonner... there's no bringing back
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Old 03-22-2008, 09:23 PM   #57
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Quote:
Originally Posted by Ol-blue View Post
My family didn't even know there was a stuffing mix in this meat loaf. I used chicken flavor stuffing mix when making this, but any flavor will work.
Enjoy! Debbie

Melt In Your Mouth Meat Loaf



2 pound(s) GROUND BEEF; Lean.
1 clove(s) GARLIC; Minced.
1 package(s) (6 ounce) STUFFING MIX; Any Flavor.
1 envelope(s) BEEFY ONION SOUP MIX
2 EGGS
2 cup(s) CHEDDAR CHEESE; Grated.
1 3/4 cup(s) WATER
_____

In a large bowl, combine ground beef, garlic, stuffing mix, beefy onion soup mix, eggs, cheese and water.
Mix well.
Press meat mixture into a large loaf pan; I used a 9 5/8 x 5 1/2 x 2 3/4 loaf pan with a jelly roll pan under it to catch any spill over (which did not happen).
Bake at 350 degrees covered for 1 hour.
Remove cover and continue to bake for 30 more minutes or until meat loaf is done.
Cooking time may vary depending on the size of baking dish being used.
_____

I made this tonight...drool...

I modified it a bit since I didn't have some stuff on hand...

I used real onion and a pkg of beef gravy instead of the beefy onion soup.

I also cut everything in half, except the stuffing, since I only used 1 lb of ground beef.

It was phenomenal!
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Old 03-22-2008, 10:38 PM   #58
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Quote:
Originally Posted by Angie View Post
I made this tonight...drool...

I modified it a bit since I didn't have some stuff on hand...

I used real onion and a pkg of beef gravy instead of the beefy onion soup.

I also cut everything in half, except the stuffing, since I only used 1 lb of ground beef.

It was phenomenal!
That is great! You made it work for you. I'm glad you liked the recipe. Debbie
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Old 03-22-2008, 10:45 PM   #59
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DH loved it too. Usually I make "normal" meatloaf with BBQ sauce in it. Tonight I waited until it was on his plate to tell him it was a new recipe. He really loved the stuffing in it, and I think the gravy gave it so much more beefy flavor.

I will probably make this ALL the time!
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Old 03-23-2008, 02:19 AM   #60
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This is going to fit in with my favorite meal, meatloaf and scallop potatoes, I am
going to see if I can fit it this weekend, since it is easter and my favorite meal thanks
for the recipe.
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