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Old 02-17-2019, 01:41 PM   #11
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You can also sous vide at 55C or 131F and that'll cook it up to rare...

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Old 02-17-2019, 01:43 PM   #12
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Originally Posted by Kayelle View Post
The original question was..

Minimum temp to cook beef?

Dehydrators for beef jerky are set at 160F or 71C
If you cooked a beef roast to 160, that's what it would do - dry it out!

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Old 02-17-2019, 01:48 PM   #13
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Originally Posted by pepperhead212 View Post
If you cooked a beef roast to 160, that's what it would do - dry it out!

Yep, exactly my point.
Sous Vide is a whole new ball game.
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Old 02-17-2019, 04:24 PM   #14
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170F for 2 1/2 hours will cook it up "pull apart" tender, but that's for cooking up taco meat.
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Old 03-03-2019, 04:59 AM   #15
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Hi. Thanks. He did seal the meat first. Here is his recipie


P.S. I don't want it to moo and walk around the plate. Medium rare is better and pink would be nice

What I have for tonight is 800g Silver side Salmon cut.


Are their any downloadable cow diagrams with helpful information?

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