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Old 06-01-2006, 04:27 AM   #1
Assistant Cook
Join Date: Mar 2006
Posts: 14
Mixed beef and pork Goulash

Mixed beef and pork Goulash

3 tbsp. butter
1-1/2 pounds pork
1-1/2 pounds beef
3 finely chopped onions
2 green peppers, chopped
1/2 cup flour
Mix together:
1 tbsp. salt
1 tsp. pepper
2 tbsp. paprika

Saute the onions in butter until they are golden.
Cut the meat into 3/4" cubes.
Add to the onions and continue cooking, stirring frequently, for 25- 30 minutes.
Add the peppers and sprinkle the seasoning mixture over the top.

Stir well,
cover and simmer in its own juices
on a low flame until the meat is tender.
Anywhere from 1-2 hours.

Dust the gulasch with the flour, stir and add between
1-2 cups of water to desired thickness.
Bring it to a boil.
Season to taste.

Serve with crusty bread and butter


GFC56 is offline   Reply With Quote
Old 06-02-2006, 10:14 PM   #2
Traveling Welcome Wagon
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,919
Thanks for the recipe. My husband is always after me to find good goulash recipes!

Barbara L is offline   Reply With Quote


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